Seoul 2013 finale

Last day in Seoul we decided to go to Hongdae. I really appreciate the effort of the  boys looking for Hello Kitty Cafe just to make the little girl happy. (Little did they know that they were doing me a favor too. hihi) Lia was about to complain, being tired of walking, when I showed her the hello kitty cafe. I saw how she smiled shyly recognizing the cafe that she used to see on the internet. It was priceless.


We hurriedly went inside, me and Lia, while the boys stayed outside. After we’ve seen what’s inside the cafe, to our heart’s content, I ordered yoghurt and waffle. The boys don’t want anything so while waiting for us to finish our order, they went around Hongdae.

Few minutes later, they came back with good news, Hongdae is also a shopping area. Before we did our last minute shopping though, I asked them to look for a place to eat. Luckily, there is a place called Chef, literally a few steps away from Hello Kitty Cafe. Chef offers eat all you can grill and salad bar for 10k won. The little octopus was a hit!


That was our last meal in Seoul. We headed straight to Incheon Airport after a little pasalubong shopping. That was it.

I’ve said this before and I’ll say this again… I will definitely go back to South Korea.

Seoul 2013 part 4

When we reached the hostel, Gary and Lia were busy with the laptop. I mean, Gary was looking after Lia while she plays Disney Junior online games. I am glad to see Gary looking and feeling better.

To cut the story short, he was ready for our next destination. We decided to, FINALLY, try Korean grilled meat. There’s this one restaurant just walking distance from where we were staying.

Our table is similar to this (picture taken from the internet)… I KNOW! I need to take my own pictures if I really want to be a travel blogger. (Effort lang kasi)



Unfortunately, the menu doesn’t have English translation so we just pointed our order and have no idea what’s it called. Also, I was surprised when they put several side dishes on our table, around 6 side dishes per person. Punong-puno yung table namin. I was also a bit scared because I thought they misunderstood our order and gave us more than what we asked for. I haven’t tried Korean Restaurant before. But then I realized that they love side dishes as much as we Filipinos can’t eat without condiments (sawsawan).

Verdict, the meat was so tender. I tried all the side dishes which turned out to be edible (even those spicy kimchi), and some even tastes good. Definitely, it was our first satisfying meal in Seoul.

Then we headed to Dongdaemun market, a popular shopping destination and the fashion mecca daw of Korea. That’s where I bought my facial masks (The Faceshop) and some winter clothes for Lia. We also tried street food, sausages to be exact. Worth the try.

Mercado @ Resort World

The Mercado that I am talking about is not a market place like how Cebuanos would call it. It is a restaurant inside Resort World Casino where my husband and I had lunch just recently. What’s special about it is that they’re offering their buffet lunch for only P188++ (Breakfast P88++). I remember as we were entering the buffet area, I saw the price and I was so disoriented that I asked my husband, “Is it in dollars?!” (While making peso-dollar conversion in my head) My husband said no, and I think so too or else it would be too expensive.

Food choices were not as fabulous as Sofitel, Circles or others of the same sort but definitely worth way more that P188. I was able to make myself four “courses” and they are as follows:

1. If others would skip the rolls section of every buffet table, I don’t. So I had an onion roll and a muti-grain roll from their bread section to match my mushroom soup.

2. Next, I prepared a small salad with balsamic dressing. What makes it different from other buffet I’ve tried is that their salad area comes side by side with their sushi section. So, beside my salad, I placed 2 california maki and 2 other sushis on my plate.

3. For the main course, they have 3 different viand choices (seafood, chicken and meat), vegies, rice and pasta. So I had very small servings of each just to know which tastes better. :D

4. Finally, I placed coffee jelly and 2 leche cakes on my dessert plate. I was actually waiting for creme brule but gave up because it took them too long to replace their empty tray.

With good food and casino-ambiance, my husband and I left Resort World with full stomach spending only approx P600 (inclusive of drinks).

I’ve read that the promo will run till Oct. 6, so you still have a few days left to try it yourself. It is in Newport City complex, infront of NAIA terminal 3 and beside Villamor Airbase. Btw, no reservations needed.

And Yes! It would have been better if I took pictures of it but I’m sorry CCTVs are everywhere. And when I say everywhere, IT’S EVERYWHERE!

Hawaiian food this time

Let me do a restaurant review this time.

Last week my family and I decided to have dinner at Serendra since we haven’t tried eating there as a family. Well, I have tried Conti’s, Duo and Mary Grace already so I was hoping none of those will be my husband’s choice. I was somewhat hoping we could try Polu Kai Grill but I was actually open to any of his suggestions. Luckily, it was also his choice, without me saying anything or giving out clues. Hehe…

So we ordered the following:
(1) Seafood bucket which includes lobster tails, fish fillets and fried calamari served with tartar sauce.
(2) Giant Squid Steak
(3) Aloha Rib and Chicken, and
(4) Hawaiian Keiki Pizza for Zach

I don’t know if it’s pure luck or this restaurant just serves all good food because I have to say I loved everything we ordered. The squid were soft and easy to chew, while the ribs were juicy and very tasty. The chicken though was not as fabulous as the rest but still good, so maybe you can order just the ribs instead. The iced tea tastes good and not the usual Nestea flavored served in other restaurants. The place is not intimidating and is really good for bonding with family and friends. I must say I would want to go back to this restaurant and try the other food on their menu. I suggest you do the same.